Frequently asked questions
What makes SUPR SNACKS Millet Namkeen different from regular packaged namkeen?
Most popular namkeens in India are deep-fried and made with refined flour (maida), which means high unhealthy fat and very little protein.
SUPR SNACKS Millet Namkeen is baked, not fried, and made with Sorghum, Ragi & Pearl Millet.
Each 30g pack gives you 10g of protein with zero palm oil, zero trans fat, and no artificial additives. It's everything you love about namkeen, just made the smart way.
How much protein does SUPR SNACKS Millet Namkeen have?
Each 60g pack of SUPR SNACKS Millet Namkeen delivers 10 grams of protein — more than most packaged snacks in India.
The protein comes from a blend of Chickpea Flour, Soy Protein Isolate, Soya Flour, and Peanuts, all baked together with millet grains.
What is the difference between Spicy Masala and Desi Chatpata variants?
Both variants share the same millet base and deliver 10g protein per pack — the difference is purely in the flavour profile.
Spicy Masala uses a bold international blend: Habanero Pepper, Cayenne, Sweet Paprika, Garlic, Oregano, and Mixed Herbs — perfect for those who like a fiery, global kick.
Desi Chatpata is rooted in Indian street food flavours: Dry Mango (Amchur), Cumin, Fennel, Green Chilli, and Asafoetida — tangy, zesty, and very desi. Try both and decide your favourite!
What millets are used in SUPRSNACKS Millet Namkeen?
- SUPRSNACKS Millet Namkeen is made using a blend of nutritious millets including Ragi (Finger Millet), Jowar (Sorghum) and Bajra (Pearl Millet).